Breakfast and Brunch Haskap Berry Streusel Muffins Appetizers and Sides Refrigerator Dill Pickles (and bonus burger sauce!) Burrata with Honey Coriander Seed Dressing Grilled Artichokes Lunch Aubergine à la provençal Herbed Beans on Toast Dinner Pesto alla trapanese Desserts Spumoni Icebox Cake Tahini Swirl Brownies Frangipane Tart with Summer Fruit Moelleux à la rhubarbe et fraise Yogurt cake with custard Vegan Refrigerator Dill Pickles (and bonus burger sauce!) Grilled Artichokes Aubergine à la provençal Herbed Beans on Toast